After bouncing back from bankruptcy, Red Lobster is making a comeback, CBS News reported in June. The seafood restaurant chain is changing up its menu with new summer cocktails and seafood boils, according to Food and Wine.

"The restaurant was about to go bankrupt, and my world was about to get a little bit safer," KIRO host Jake Skorheim said begrudgingly as he's allergic to shellfish. "And now they're back, they have a new CEO changing things up for Gen Zers, and they wanna sell vibes."