Chef Joey Maggiore is known for his flashy restaurants, good food and great mood. When you dine at The Italiano, The Mexicano, The Sicilian Butcher, Hash Kitchen, or The Delicatessen, it is an immersive experience made to create memories. In this episode, we learn that Chef Joey handles the menu, and Cristina handles the design. The Maggiore Group has five concepts, with 24 locations across four states.  We discuss the Maggiore's love of serving, Joey's gold chains, and what Joey wanted to do differently than his father. Plus, the Maggiores drop some hints on a new concept they're working on right now. 

https://www.maggioregroup.com/