About this episode
Published September 25th, 2025, 07:06 pm
Listener Martha Rotter asks, "What happened to Chamberlain Bakery?" In this episode of CuriosiD, reporter Nargis Rahman discovers what happened to the beloved Lithuanian bakery in Southwest Detroit, once well-known for its sour rye and raisin breads.
Have a Detroit question of your own? Send it our way at wdet.org/curious.
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