For the last month Americans have been watching soccer with the World Cup being played on U.S. soil for the first time in more than 30 years.  The final game is this weekend.

Videos on social media have shown people from Europe coming over and being impressed by the food. That raises the question of what makes the culinary landscape in the U.S., a country founded by immigrants, so different.

Chef Nick Sanchez is an immigrant who serves as the director of the Patchwork Culinary Project. He joins The Metro to discuss the impact of immigrants and refugees on the country’s culinary landscape.