Restaurants in Detroit are now eligible to receive a Michelin star rating. That’s 20 years after the Michelin Group awarded its first star to restaurants in the United States.

The designation was born from the French tire company’s efforts over a century ago to recommend places for drivers to stop. It has since become an authority on where to eat worldwide.

Detroit Free Press dining and restaurant critic Lyndsay Green joined The Metro to explain what the Michelin star designation means, why Detroit is being considered, and if a metro Detroit food spot has a real shot at receiving a star rating.