Soul food is one of the most identifiable American cuisines. 

The dishes were crafted from the scraps that were left behind for Black people at a time when slavery was the law of the land. With a little ingenuity and a lot of determination, those leftovers became a main attraction for Black families and the rest of the country eventually caught on.

This weekend, collard greens will be placed center stage as Detroiters gather in Chandler park to celebrate the soul food staple. The 3rd annual Collard Green Cook-Off will take place from 2 to 6 p.m. on Saturday, July 23, bringing together food, culture and community.

Khary Frazier  is the founder of Detroit is Different, the organization hosting the event. He joined The Metro on Tuesday to share what's in store this year and the importance of celebrating Black culture, community and culinary excellence in the city.

Listen to The Metro weekdays from 10 a.m. to noon ET on 101.9 FM and streaming on-demand.