On the last Tuesday of every month, pizzeria Grandma Bob’s invites local culinary visionaries to create unique Detroit-style pizzas for charity in a collaboration called Spread Dough.

Spread Dough has been running for the last 3 years. Proceeds made from the pizzas go to the charity of the chefs choosing. 

Tomorrow at Grandma Bob’s Corktown location, Detroit-style pizza gets a Korean American twist. From 3-9 p.m., customers can try a one of a kind pie. 

Lisa Kim is co-founder of Detroit Asian Collective, a MoveDetroit ambassador and featured cook for this month’s Spread Dough at Grandma Bobs. John Kwiatkowski is co-founder and co-owner of Grandma Bob’s alongside his brother David. 

Kim and Kwiatkowski joined The Metro to talk more about Spread Dough, Grandma Bob's and Asian American culinary experiences.