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Hot Stove Society: An Iranian-American Kitchen + Arepas
Description

Quick Pantry Dinners // Pamela Hinckley, Executive Director of Pike Market Senior Center & Food Bank, invites us to get involved in the mission // The Hot Stove Society Tasting Panel takes on tortilla chips - just in time for Cinco de Mayo // Chris Dufore of Gallagher’s Where U Brew shares the story behind his Edmonds-based community brewhouse // Hot Stove Society Chef Nico Cabellero joins us to talk about Arepas // The Caspian Chef, Omid Roustaei joins us to share his new book, Bitter & Sweet: Global Flavors from an Iranian-American Kitchen And of course, we’ll wrap up today’s show with Food for Thought Tasty Trivia!!

Published

April 25th, 2025, 08:46 pm

Hot Stove Radio

Hot Stove Society: An Iranian-American Kitchen + Arepas

00:00

1h 28m

Hot Stove Society: An Iranian-American Kitchen + Arepas

Published April 25th, 2025, 08:46 pm

Description

Quick Pantry Dinners // Pamela Hinckley, Executive Director of Pike Market Senior Center & Food Bank, invites us to get involved in the mission // The Hot Stove Society Tasting Panel takes on tortilla chips - just in time for Cinco de Mayo // Chris Dufore of Gallagher’s Where U Brew shares the story behind his Edmonds-based community brewhouse // Hot Stove Society Chef Nico Cabellero joins us to talk about Arepas // The Caspian Chef, Omid Roustaei joins us to share his new book, Bitter & Sweet: Global Flavors from an Iranian-American Kitchen And of course, we’ll wrap up today’s show with Food for Thought Tasty Trivia!!

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Hot Stove Radio

A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.

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