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Hot Stove Society: HSS Celebrating 25 Years + The Fall Harvest
Description

We’re celebrating 25 years on KIRO Radio a milestone built on stories, flavor, and community! // Amy Pennington - writer, author, and former producer shares smart, seasonal strategies for preserving the fall harvest // Eric Tanaka, managing director of TD & Co., reflects on our shared journey and the shifting landscape of the restaurant world over the past 30+ years // Leslie Kelly, food & travel writer, brings tales from her culinary road trips // We hear from a few of our listeners thank you for being part of the ride // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Published

September 26th, 2025, 10:03 pm

Hot Stove Radio

Hot Stove Society: HSS Celebrating 25 Years + The Fall Harvest

00:00

1h 29m

Hot Stove Society: HSS Celebrating 25 Years + The Fall Harvest

Published September 26th, 2025, 10:03 pm

Description

We’re celebrating 25 years on KIRO Radio a milestone built on stories, flavor, and community! // Amy Pennington - writer, author, and former producer shares smart, seasonal strategies for preserving the fall harvest // Eric Tanaka, managing director of TD & Co., reflects on our shared journey and the shifting landscape of the restaurant world over the past 30+ years // Leslie Kelly, food & travel writer, brings tales from her culinary road trips // We hear from a few of our listeners thank you for being part of the ride // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

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Download

Hot Stove Radio

A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.

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