It’s peak season for Washington melons – small, sweet, and full of flavor // We’re talking summer skewers – grilled meats, seafood, and more // We dive into the world of crunchy, satisfying lettuce wraps // David Burger, Executive Director of Steward Partners, joins us to preview Feast on the Farm, coming up this September // Chef Danae McLaughlin dishes on what the Hot Stove Sisters have in store // Alex and Peter Apostolopoulos from Hellenika Cultured Creamery at Pike Place Market stop by with their live churning cart // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!!