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Hot Stove Society: The Art of Rice Rolls + Wisconsin Foodways
Description

Loretta shares Prosser Farm Tales // James Shackelford on Lifelong’s mission, services, and community impact // Behind the Scenes at TD & Co. – Q&A // Cookbook author Cynthia Nims on Wisconsin foodways and her latest culinary travels // Cheung Fun: The Art of Rice Rolls // Luuvu Hoang, food photographer and F&B connector, links Japanese artisan producers with Vietnam // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Published

August 22nd, 2026, 10:52 pm

Hot Stove Radio

Hot Stove Society: The Art of Rice Rolls + Wisconsin Foodways

00:00

1h 29m

Hot Stove Society: The Art of Rice Rolls + Wisconsin Foodways

Published August 22nd, 2026, 10:52 pm

Description

Loretta shares Prosser Farm Tales // James Shackelford on Lifelong’s mission, services, and community impact // Behind the Scenes at TD & Co. – Q&A // Cookbook author Cynthia Nims on Wisconsin foodways and her latest culinary travels // Cheung Fun: The Art of Rice Rolls // Luuvu Hoang, food photographer and F&B connector, links Japanese artisan producers with Vietnam // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

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Download

Hot Stove Radio

A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.