Health Matters on Midday, where we dig into health topics you might be curious about. 

While most of us know that ultra-processed foods aren't good for us, the latest studies show they are linked to more than a 41% higher risk of colon and lung cancer. Yet these ultra-processed foods make up 70% of the food supply in this country. Dr. Richard Ferguson, President-Black Physicians of Utah, joins Maria Shilaos to better define which foods are the culprit and what you can do to lessen your changes of getting a life-changing cancer diagnosis.