The architecture of Frank Lloyd Wright inspired the challenges this week, on episode 4 of Top Chef Wisconsin. Host Lindsay Christians talks with Taliesin executive director Carrie Rodamaker, who hosted film crews at Frank Lloyd Wright's historic school in Spring Green.
Then chef Lauren Montelbano, the Madison caterer and meal kit maker behind The Vibrant Veg, shares what it was like to serve judge Gail Simmons with a team of friends at Taliesin. Did her hands shake? Did she get to try any of the food?
With tangents about what's next at the Riverview Cafe, the challenges of pouring wine with your non-dominant hand, and the view from the Top Chef dishpit.
April 11th, 2024, 06:00 am
The Corner Table: Top Chef Wisconsin
Episode 4: Build a better dinner
00:00
35m
Published April 11th, 2024, 06:00 am
Description
The architecture of Frank Lloyd Wright inspired the challenges this week, on episode 4 of Top Chef Wisconsin. Host Lindsay Christians talks with Taliesin executive director Carrie Rodamaker, who hosted film crews at Frank Lloyd Wright's historic school in Spring Green.
Then chef Lauren Montelbano, the Madison caterer and meal kit maker behind The Vibrant Veg, shares what it was like to serve judge Gail Simmons with a team of friends at Taliesin. Did her hands shake? Did she get to try any of the food?
With tangents about what's next at the Riverview Cafe, the challenges of pouring wine with your non-dominant hand, and the view from the Top Chef dishpit.
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The Corner Table: Top Chef Wisconsin
Hear from guest judges, chefs and competitors on 'Top Chef Wisconsin.' A limited series from The Corner Table, a podcast about food and drink in Madison, Wisconsin, produced by The Capital Times.