How would a Chef approach traveling to a country renowned for its culinary excellence? In this episode, Ann sits down with her co-host, Chef James Rigatto, to discuss his recent adventures in Italy—a country that holds food in the highest regard. James shares his practical strategies for planning his trips, including booking flights, indulging in local cuisine and drinks, and finding balance after a week of indulgent dining. Get ready to be inspired as James reveals his secrets for maximizing his culinary journeys in Italy.