Listener Martha Rotter asks, "What happened to Chamberlain Bakery?" In this episode of CuriosiD, reporter Nargis Rahman discovers what happened to the beloved Lithuanian bakery in Southwest Detroit, once well-known for its sour rye and raisin breads.
Have a Detroit question of your own? Send it our way at wdet.org/curious.
September 25th, 2025, 07:06 pm
CuriosiD
What happened to the Chamberlain Bakery in Southwest Detroit?
00:00
7m
Published September 25th, 2025, 07:06 pm
Description
Listener Martha Rotter asks, "What happened to Chamberlain Bakery?" In this episode of CuriosiD, reporter Nargis Rahman discovers what happened to the beloved Lithuanian bakery in Southwest Detroit, once well-known for its sour rye and raisin breads.
Have a Detroit question of your own? Send it our way at wdet.org/curious.
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CuriosiD
You've got Detroit questions, we've got answers. CuriosiD is a podcast from WDET, Detroit's NPR Station. Our reporters answer your questions about the region, like "Who invented the Boston Cooler?" or "Are there really salt mines underneath Detroit?" Something puzzling you about Detroit? Ask about it at http://wdet.org/curious and we might answer your question in a future episode!
